Ingredient Substitute Finder

Missing an ingredient? Find the perfect substitute for any recipe.

Popular substitutes
ButtermilkMilk + Lemon Juice or Vinegar

Ratio: 1 cup buttermilk = 1 cup milk + 1 tbsp lemon juice/vinegar

Let sit for 5 minutes before using. Results in similar tang and tenderness.

ButtermilkPlain Yogurt + Milk

Ratio: 1 cup buttermilk = 3/4 cup yogurt + 1/4 cup milk

Mix well. Provides similar acidity and texture.

Heavy CreamCoconut Cream

Ratio: 1:1

Use full-fat coconut cream. Adds slight coconut flavor.

vegandairy-free
Heavy CreamMilk + Butter

Ratio: 1 cup cream = 3/4 cup milk + 1/4 cup melted butter

Works for cooking, not for whipping.

Sour CreamGreek Yogurt

Ratio: 1:1

Similar tanginess and texture. Lower in fat.

Sour CreamCashew Cream

Ratio: 1:1

Blend soaked cashews with lemon juice and salt.

vegandairy-free
MilkOat Milk

Ratio: 1:1

Creamy texture, works well in baking and cooking.

vegandairy-free
MilkAlmond Milk

Ratio: 1:1

Thinner than cow milk, slight nutty flavor.

vegandairy-free
MilkCoconut Milk

Ratio: 1:1

Rich and creamy, adds coconut flavor.

vegandairy-free
ButterCoconut Oil

Ratio: 1:1

Use refined coconut oil for neutral flavor.

vegandairy-free

Tips for Successful Substitutions

  • •Start with less substitute than called for - you can always add more
  • •Consider the role of the ingredient (binding, flavor, texture)
  • •Test substitutes in small batches first
  • •Some substitutes work better in certain recipes than others

Common Reasons for Substituting

  • 🥛Dairy allergies or lactose intolerance
  • 🥚Egg allergies or vegan diet
  • 🌾Gluten sensitivity or celiac disease
  • 💪Dietary goals (low-carb, high-protein)